Suzie's Soba Menu
Welcome to Suzie's Soba, an enchanting Korean culinary experience nestled in the heart of Baltimore. This cozy dining spot offers a delightful menu centered around flavorful soba noodles and expertly crafted entrees. A standout is the Panfried Soba with Pork Tenderloin, featuring buckwheat noodles sautéed with fresh vegetables and pork, creating a symphony of flavors for just $15. Vegetarian options, like the Spinach and Shiitake Soba, are equally enticing, showcasing garlic and basil pesto for a fragrant touch.
Every dish reflects Suzie's dedication to quality and flavor, making it a perfect venue for families or groups seeking a casual yet memorable dining experience. The outdoor seating and welcoming atmosphere add to the charm, while Suzie herself captivates guests with her unique personality. Be sure to call ahead, as this beloved eatery has gained quite the reputation for its exceptional food and warm service!
Noodles
Pan-fried Soba With Pork Tenderloin
buckwheat noodles sauteed in grape seed oil with shallots, pork, napa cabbage, and spring vegs
Spinach And Shiitake
sauteed garlic, basil pesto, and buckwheat soba
Oriental Chicken Soba
spicy udon noodles sauteed with chicken, scallions, broccoli, carrots and snow peas
Yaki Soba
buckwheat noodles and fresh vegetables sauteed with yakisoba sauce
Spinach And Mushroom Miso
with buckwheat noodles in light miso broth
Seafood Chajang Myun
thick flour noodles, zucchini, shrimp, mussels and scallops served in a chinese black bean sauce
Smoked Salmon And Basil
norwegian cold-smoked salmon with fresh basil and pesto sauteed with thin flour noodles
Tofu And Snow Peas
simmered with red bell peppers, onion, soy and garlic, served over rice noodles
Seafood Champpong
with thick noodles & vegetables in spicy broth
Mool Mandu
homemade korean chicken dumplings, scallions, and rice noodles in a light broth
Cold Spicy Sesame Noodles
Spicy Citrus Pork Tenderloin
sauteed with garlic and onion in a spicy ginger gochujang sauce, served with fresh spinach and rice
Ginger Chicken Teriyaki
chicken breast sauteed in homemade teriyaki sauce, served with rice and vegetables
Char-grilled Citrus Salmon
fresh salmon in citrus marinade, flame grilled and served with rice and sauteed spinach
Ginger Teriyaki Salmon
sushi-grade salmon gently cooked in ginger teriyaki sauce, served with seaweed salad and rice
Tempura Dinner
lightly battered seafood and vegetables, fried crisp
Grilled Spicy Tuna
sushi-grade tuna steak marinated in red pepper, garlic, ginger, basil and sesame oil, grilled to order and served over basil noodles and snow peas
Steamed Mussel Soba
mussela steamed with garlic, ginger, red pepper, cilantro and sake, served over thick flour noodles
Eggplant Saute
japanese eggplant marinated in garlic, soy, sesame and olive oil, basil and balsamic vinegar, sauteed and served with vegetables and rice
Poached Ginger Lime Chicken
chicken breast marinated in lime juice, ginger, and basil, poached gently and served with avocado and mango over mesclun with ginger lime vinaigrette
Entrees
Donburi
Chicken
Vegetable
Shrimp
Tuna
Unagi
broiled eel
